**** PRESS RELEASE FROM EDINBURGH GIN ****Inspired by a 200-year-old recipe, Edinburgh Gin have launched their Old Tom, featuring vanilla, macadamia nuts, hazelnuts, sarsaparilla root, tonka beans and meadowsweet flowers alongside traditional gin botanicals.
Head Distiller, David Wilkinson, writes: "Our Old Tom is a contemporary take on this gin style from 200 years ago. However, rather than adding copious levels of sugar to mask impurities, we’ve focused on distilling botanicals that impart a naturally sweet flavour to gin. Sarsaparilla root adds an earthy sweetness, tonka beans add flavours of vanilla and almond, meadowsweet flowers give honeyed floral notes, vanilla pods a sweet and creamy texture, and macadamia nuts a smooth, oily mouthfeel."
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