Johari Distillery
Johari Gin was launched in 2023 by Mara & Mike Gama-Lobo with the aim of producing a homegrown Tanzanian gin that celebrates the flavours of the country. The gin is distilled in a 230L Muller still by Master Distiller Roger Jorgensen at Johari Distillery in Dar es Salaam. The botanicals include African juniper (juniperus procera) sourced from the Lushoto Mountains, alongside 14 further botanicals including locally sourced baobab powder, coconut, seaweed, lime and Bird's Eye chilli. The name 'Johari' means 'jewel' and the bottles are inspired by calabashes - the African fruits which are traditionally dried to make containers, musical instruments or decorations.
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Johari Tanzanian Gin (44% ABV)
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Meet the Makers
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For another gin made with African Juniper, try Procera Gin from Kenya.
For another gin made with African Juniper, try Procera Gin from Kenya.