Johari Distillery
Johari Gin was launched in 2023 by Mara & Mike Gama-Lobo with the aim of producing a homegrown Tanzanian gin that celebrates the flavours of the country. The gin is distilled in a 230L Muller still at Johari Distillery in Dar es Salaam, with a recipe developed by the late Roger Jorgensen, one of African's most esteemed distillers. The botanicals include African juniper (juniperus procera) sourced from the Lushoto Mountains, alongside 14 further botanicals including locally sourced baobab powder, coconut, seaweed, lime and Bird's Eye chilli. The name 'Johari' means 'jewel' and the bottles are inspired by calabashes - the African fruits which are traditionally dried to make containers, musical instruments or decorations.

Johari Tanzanian Gin (44% ABV)

  • Botanicals: 15 botanicals including African juniper, coriander seeds, cloves, black pepper, mace, cinnamon, cardamom, ginger, vanilla, Bird's Eye chilli, baobab powder, coconut, seaweed, lime, honey. Base Spirit: Sugarcane.​
  • Serving Suggestion: Gin & Tonic with a garnish of Lime or Ginger, or in a Negroni.
  • Tasting Notes: Vibrant aromas of pine, bright citrus, warm spices, and subtle honeyed notes. Complex on the palate with juniper, earthy spice, fresh lime, and touches of vanilla. A finish of ginger and chilli spice with lingering citrus and warm spice.
The Gin Guide Review: Johari Gin is a complex and characterful gin, bringing together savoury and spice notes with fresh citrus and a subtle sweetness, displaying impressive balance. The aromas are vibrant with pine, spices, citrus, and subtle honey notes combining with an enticing brightness. The character of the aromas translates onto the palate with captivating contrasts of fresh lime alongside ginger and chilli spice, and earthy and savoury notes alongside honeyed vanilla notes, all delivered skilfully, delicately, and fittingly within a united flavour profile, with each sip revealing a new botanical cameo or combination. When served with Tonic Water, warming spices combine with a layer of juicy and zesty lime notes and just a touch of sweetness for a characterful and flavoursome G&T. - Paul Jackson, 2025

Meet the Makers

“2200 metres above sea level in the lush Lushoto Mountains lies the perfect climate for our treasured Juniperus Procera to flourish. Selected and picked by hand. Johari is one of only two gins worldwide fortunate enough to use this berry fresh from the source.” - Founders, Mara & Mike Gama-Lobo
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For another gin made with African Juniper, try Procera Gin from Kenya.
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