KYO Gin

KYO Gin was launched in Mirko Oberti of Zenix cocktail bar in Bergamo, Italy. The brand and gin are inspired by the Buddhist mantra "nam myoho rengo kyo" which is an expression of devotion to Buddhism. KYO Gin is produced at Distilleria Mezzanotte in Pesaro using low temperature vacuum distillation to capture the essence of the signature botanicals of White Sage, Palo Santo and Buddha's Hand, which are all associated with spirituality and meditation.

KYO Gin (43% ABV)

  • Botanicals: 9 botanicals including juniper, angelica root, coriander seeds, cinnamon, ginger, palo santo, white sage, Buddha's hand, bergamot. Base Spirit: Wheat.​
  • Serving Suggestion: Gin & Tonic with a garnish of Lemon or Orange, or in a Martini or Negroni.
  • Tasting Notes: Herbal and woody with juniper, citrus and gentle, warm spice
The Gin Guide Review: Coming Soon

Meet the Makers

"I’ve always wanted to create a gin that could be more than just a simple beverage. My idea was to craft something that could be a spiritual experience that surpasses mere tasting. I always felt a deep connection with the buddhist philosphy and KYO gin is an invitation to meditation, harmony and spirituality." - Mirko Oberti, Founder
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For more Italian gins, visit our Italian Gin Guide.
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