Old Bakery Black Pepper Gin Review & Tasting Notes
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About Old Bakery Black Pepper Gin
Old Bakery Gin was launched in 2016 by Ian Puddick after he discovered that the mews building that his business was operating from used to be a bakery that also made and sold illicit gin under the counter over 100 years ago. Ian researched the original gin, bought a still, and together with his father Ron (who is Head Distiller and is pictured on the label), they recreated some of the flavours of the original recipe. The gin is distilled in-house at their North London distillery and the bottle design is based on the original bakery signage that adorned the walls of the mews. |
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The Gin Guide Review
Old Bakery Black Pepper Gin is made with the same 4 botanicals as Old Bakery's flagship original gin, with the addition of black pepper. Like Old Bakery Gin, the Black Pepper edition is light, bright and delicate, with prominent juniper. The black pepper is clearly definable and it brings a charming further layer of dry spice character on the palate and all the way through the finish. - Paul Jackson, 2019 |
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Buy Old Bakery Black Pepper Gin
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Visit Old Bakery Distillery
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Old Bakery Black Pepper Gin
Tasting Notes
NOSEDelicate, with juniper & citrus
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PALATELight & bright, with
juniper, citrus & pepper |
FINISHLingering, dry & peppery
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Serving Suggestion
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Also try the original Old Bakery Gin. For more gins with black pepper, try Bullards Gin, York Gin and Pin Gin.
Also try the original Old Bakery Gin. For more gins with black pepper, try Bullards Gin, York Gin and Pin Gin.
