Underground Spirits Gin Review & Tasting Notes
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About Underground Spirits Gin
Underground Spirits Gin was launched in 2017 as the Signature Gin of Underground Spirits, produced in-house at their distillery in Canberra, Australia. The gin features 10 botanicals, including a core of traditional botanicals alongside poppy seeds, basil and native Australian botanicals such as Tasmanian pepperberry and river mint. The gin is cut to 42.5% ABV with Canberran water. Underground Spirits, founded by doctor and IVF specialist Toby Angstmann 2017, have patented their own filtration method using very cold temperatures and very fine filters to eliminates impurities and produce a pure, clean spirit.
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The Gin Guide Review
Underground Spirits Gin is a superbly clean and smooth gin, with a punchy heart of piney juniper and pepper. There's a balance of citrus and mint freshness alongside this and the earthier, savoury notes of the spices and basil. Toby Angstmann's skills as a chemistry graduate and medical professional shine through in the purity and precision of the gin. It is very moreish over ice or in a gin and tonic with a garnish of orange or lemon. - Paul Jackson, 2018 |
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Buy Underground Spirits Gin
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Gin Tasting Notes
NOSEPiney, peppery & fresh,
with coriander, spice & citrus |
PALATESmooth, dry & clean,
with pepper, spice & citrus |
FINISHLingering, dry & warming,
with pepper, basil & mint |
Serving Suggestion
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For more Australian gins try Manly Spirits Gin and Granddad Jack's Gin.
Also read our Australian Distilleries Guide & Australian Gin Events Calendar.
Also read our Australian Distilleries Guide & Australian Gin Events Calendar.
