With the revival of Nicholson Gin, after production of the original gin was halted in the 1980s, The Gin Guide caught up with Tim Walker and Nick Browne, co-founders of W Nicholson & Co, to find out all about revival and the history of the Nicholson family and gin.
Also read The Gin Guide's tasting notes and review of Nicholson Gin (coming soon).
With Edinburgh Gin and its growing product range continuing to rapidly increase in popularity, The Gin Guide caught up with Edinburgh Gin's Head Distiller, David Wilkinson, to find out all about the distillery, the distilling process, what makes Edinburgh Gin different, and how best to serve it.
Also read The Gin Guide's tasting notes and review of Edinburgh Gin (coming soon).
To find out more about Fresha Strawberry Gin, The Gin Guide caught up with Jon Knight, the founder of Fresha Gin. Read on to discover how Fresha Gin is made, what makes it different, how best to serve it, and also how the Spanish gin market compares with the UK.
With an already well established reputation in whisky production, the Japanese spirits industry is now also looking to gin. To find out more about the Japanese gin industry, The Gin Guide spoke to George Koutsakis, Creative Director of Dekantā - the Japanese spirits retailer that is opening up exclusive Japanese gins to the rest of the world.
Read on to find out all about Japan's new found love of gin and the growing gin market in Asia.
Following the launch of One Gin in 2017, The Gin Guide caught up with One Gin's Managing Director, Ian Spooner, to find out how it all came about, what makes it different, the fantastic charity work that One supports, and what Ian's favourite gins are.
Also read The Gin Guide's tasting notes and review of One Gin (coming soon)
The Gin Guide caught up with Gilpin's Gin founder Matthew Gilpin to find out all about his amazing ancestry and how it all started with a batch of just 10 bottles, as well as how best to serve Gilpin's gin and what exciting plans there are for the future.
The Gin Guide caught up with Liz Beswick and Camilla Brown, founders of the world's first gin distilled with pure collagen, to find out how it all came about, how best to serve Collagin, what plans they have for the future, and a bit more about the unique use of collagen.
The Gin Guide caught up with Finlay Geekie, Director of Wild Thyme Spirits and creator of Colonsay Gin, to find out all about how they moved to the Hebridean island of Colonsay to create a gin, what the gin is like, how it is made, and some of the twists and tales along the way!