About Ginacria
Ginacria was launched in 2020 by Dario Rinaldi and is produced using vacuum distillation with botanicals from Sicily. Dario forages the botanicals by hand, including juniper from the slopes of Mount Etna. In 2021, Nysura Distillery launched 'Hemisphaerica', a gin featuring a single botanical - the Hemispherica juniper sub-species of Juniperua Communis. |
Ginacria Sicilian Dry Gin
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Hemisphaerica Gin
The second release from Nysura Distillery, Hemisphaerica (40% ABV) soley features Sicilian juniper, specifically the sub-species Hemisphaerica, vacuum distilled in a Rotovap.
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Meet the Makers
"I literally fell in love with gin and started studying its distillation methods, production, ingredients, styles, history and so on. I thus came to discover the vacuum distillation method at lower temperatures. During that process I decided that I wanted to create a 100% Sicilian gin. And so I did it!" - Dario Rinaldi, Founder & Distiller
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