THE GIN A-Z
The ultimate resource for gin lovers and the trade, with over 350 gin profiles and independent gin reviews listed from A to Z. Find out more about your favourites and discover new gins with concise reviews, including key information about each gin, where and how it is distilled, our tasting notes and serving suggestions, interviews with the makers, and links to purchase or book a visit.
To help you choose a gin, Winners in the blind tasting categories of The Gin Guide Awards 2023 are highlighted, as well as the Winners in the Environmental Sustainability category.
Want to see your gin featured? Find out how on our Members page
To help you choose a gin, Winners in the blind tasting categories of The Gin Guide Awards 2023 are highlighted, as well as the Winners in the Environmental Sustainability category.
Want to see your gin featured? Find out how on our Members page
All gins listed have been tasted and reviewed independently by The Gin Guide. Information and key facts about each gin are verified at the time of publication but may be subject to change. Gin tasting notes and serving suggestions are subjective and serve as recommendations.
How to Taste & Review Gin
We're often asked about how The Gin Guide tasting panel reviews gins and how you can do your own gin tastings at home. The format is designed to bring out the flavours and character of each gin in all their glory and to discover the ideal ways to drink each gin. To host your own gin tasting, download our printable Gin Tasting Placemats.
The Background
The MakersWe get to know the distillers & the team behind the gin, how they make it & what's involved.
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The StoryHow did the gin come about and why is it special? We love to hear a great story behind a great gin.
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The BottleIt's what bars and consumers often see first - the all important first impression of a new gin.
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The Taste
Neat, Water & IceTry gin neat, then with a drop of water or ice to release the flavours and really get to know a gin.
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Tonic WaterTry each with a range of tonics and ratios. Stay between equal parts & 3 parts tonic to 1 part gin.
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GarnishesTime to experiment with garnishes, some that harmonise and some that contrast the flavours.
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