JÜST Dill Gin - Review & Tasting Notes
About JÜST Dill Gin
Launched in 2019, JÜST (pronounced Yust) is produced next to Lake Boren in Borensberg, South Sweden. Founder and vodka producer, Rolf Munding, along with two master craftsmen, began experimenting with the iconic Swedish herb Dill, which is commonly used in Swedish cooking recipes. The result was JÜST Dill Gin, a London Dry Gin with Swedish character. In fact, the word 'dill' comes from the old Norse word 'dylla' meaning to soothe or lull.
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Tasting Notes
NOSEJuniper, with hints of anise & sweet citrus.
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PALATE
Juniper & peppery notes, with grassy, sweet notes of dill & anise.
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FINISH
Bittersweet with lingering notes of dill.
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Meet the Makers
Founder, Rolf Munding
"Dill isn’t a traditional gin botanical, but in Sweden it’s an iconic herb. Its lemony-sweet flavour and aniseed-like aroma is characteristic of many Swedish dishes and, as we discovered, it makes for a great tasting botanical." |
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For more gins from Sweden visit our Nordic Gin Guide or try Strane Gin, Ragnarok Gin.
For more gins featuring dill, try Gower Gin and Upperhand Gin.
For more gins from Sweden visit our Nordic Gin Guide or try Strane Gin, Ragnarok Gin.
For more gins featuring dill, try Gower Gin and Upperhand Gin.