100 & NO MORE

100 & No More was launched in 2021 by Ricardo Barguñó. Each gin in the range is focused on a non-traditional botanical and they are distilled at La Destilateca in batches of up to 100 bottles, with each bottle being numbered. The range includes Sichaun, Brava, Manaos, Oaxaca and Xmas Gins.

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  • Botanicals: 9 including juniper, sichuan pepper, Buddha's Hand. Base Spirit: Grain.
  • ​Tasting Notes: Aromatic, earthy pepperiness on the nose with a hint of citrus. On the palate, a zing of warm pepperiness and citrus . A finish of dry Szechuan pepper.
  • Serving Suggestions: Gin & Tonic with a garnish of Lemon Peel, or in a Martini, Negroni or Red Snapper.
The Gin Guide Review: "100 & No More's debut gin is instantly distinctive with aromas of earthy and savoury Szechuan pepper, before being lively and zingy on the palate as the pepperiness tingles but doesn't overpower, while exotic citrus notes give balance to the savoury characters. With Tonic Water, the gin makes for a light and dry G&T with Szechuan notes and citrus continuing to shine through and making for an ideal pairing with East Asian food." - Paul Jackson, 2022

Also Available from 100 & No More

Brava Gin (40% ABV) - Buy
  • Featuring dill, fennel, lavender, nori seaweed.
Manaos Gin (40% ABV) - Buy
  • Featuring passionfruit, florentine lily, liquorice.
Oaxaca Gin (40% ABV) - Buy
  • Featuring cocoa, tonka beans, nutmeg, Pedro Ximenez staves.

Meet the Makers

"I started at home, macerating Sichuan pepper and other botanicals with commercial gin. Each time we had a barbeque home we tried our Gin & Tonics with friends, and after much praise they convinced us to launch 100&NOMORE, precisely with the Sichuan gin, which they liked the most." - Founder, Ricardo Barguñó
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For more Spanish gins and distilleries in Spain, visit our Spanish Gin Guide.
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