100 & NO MORE
100 & No More was launched in 2021 by Ricardo Barguñó. Each gin in the range is focused on a non-traditional botanical and they are distilled at La Destilateca in batches of up to 100 bottles, with each bottle being numbered. The range includes Sichaun, Brava, Manaos, Oaxaca and Xmas Gins.
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Meet the Makers
"I started at home, macerating Sichuan pepper and other botanicals with commercial gin. Each time we had a barbeque home we tried our Gin & Tonics with friends, and after much praise they convinced us to launch 100&NOMORE, precisely with the Sichuan gin, which they liked the most." - Founder, Ricardo Barguñó
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For more Spanish gins and distilleries in Spain, visit our Spanish Gin Guide.
For more Spanish gins and distilleries in Spain, visit our Spanish Gin Guide.