The Biggar Gin Co.
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The Biggar Gin Company was established in 2018 by brothers Euan and Stuart McVicar. Based in the Tinto Hills near the small market town of Biggar in South Lanarkshire, Scotland, Euan and Stuart opened their own distillery in 2021 and offer tours and tastings. After launching their original Biggar Gin, which features locally sourced rosehip, rowanberry and nettles, the Biggar Gin range has now grown to include their 57% ABV Biggar Strength Gin, Cask Aged Gin, Herbaceous Gin, Old Tom Gin, and seasonal Clyde Valley Plum Gin.
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Biggar Gin (43% ABV)
The Gin Guide Review: Biggar Gin combines a heart of juniper, citrus and herbaceous characters with gentle woody spice and sweet notes, together with an enjoyably smooth mouthfeel. The outcome is a flavoursome and moreish London Dry Gin with complexity and impressive balance between sweet and savoury, freshness and spice, florals and woodiness. Biggar Gin carries the core of a classic London Dry gin and tailors it with the personality and flavours of the Scottish landscape. - Paul Jackson, 2018 |
Also Available from The Biggar Gin Co.
Biggar Bonfire Gin (43% ABV)
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Meet the Makers
Our mentality is all about a small scale, rare, batch philosophy that reflects a passion, ambition and taste which is big. From our home at the foot of the Tinto Hills by the Scottish town of Biggar local botanicals have inspired us to think big. Our local town has always welcomed innovation while respecting its past. It punches above its weight. We hope you agree that Biggar Gin does too. - Stuart & Euan McVicar, Founders
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For more Scottish gins and distilleries in Scotland, visit our Scottish Gin section.