Nysura Distillery
Ginacria was launched in 2020 by Dario Rinaldi and is produced using vacuum distillation with botanicals from Sicily. Dario forages the botanicals by hand, including juniper from the slopes of Mount Etna. In 2021, Nysura Distillery launched 'Hemisphaerica', a gin featuring a single botanical - the Hemispherica juniper sub-species of Juniperua Communis. This was followed in 2023 by the launch of the Mediterranean springtime-inspired Capperi! Gin, and GinOcchio - a collaboration with irreverent ceramicist Piattini Davaguard.
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Ginacria Sicilian Dry Gin (40% ABV)
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Also Available from Nysura Distillery
Capperi! (40% ABV)
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Meet the Makers
"I literally fell in love with gin and started studying its distillation methods, production, ingredients, styles, history and so on. I thus came to discover the vacuum distillation method at lower temperatures. During that process I decided that I wanted to create a 100% Sicilian gin. And so I did it!" - Dario Rinaldi, Founder & Distiller
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