Sông Cái Distillery
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Sông Cài Distillery was established in Hanoi, Vietnam, in 2018 by Vietnamese-American sustainable agriculture visionary Daniel Nguyen. Sông Cái sources botanicals from long-standing farming and foraging communities in northern Vietnam, including the H’mong, Red Dzao, and Kinh families. Sông Cái invests back into the communities through paying fair prices for botanicals, funding reforestation programs, aiding heirloom botanical preservation, community education assistance, and shared farming equipment and processing facilities. The name Sông Cái translates to “Mother River”, paying homage to the cradle of Vietnamese civilisation and the Vietnamese spiritual relationship with the nature.
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Sông Cái Dry Gin (45% ABV)
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Also Available from Sông Cái Distillery
Sông Cái Floral Gin (45% ABV)
Sông Cài Spiced Roselle (31% ABV)
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Meet the Makers
"I developed relationships with local farming and foraging communities in northern Vietnam. I started to truly understand the significance of native botanicals – which were most important to local communities, and were in danger of being lost." - Daniel Nguyen, Founder
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For more Southeast Asian gins and distilleries in Southeast Asia, visit our Asian Gin Guide (coming soon).
For more Southeast Asian gins and distilleries in Southeast Asia, visit our Asian Gin Guide (coming soon).