The Stin - Styrian Gin
Stin Gin was launched in 2015 by friends Johannes Firmenich and Reinhard Jagerhofer who met while studying at the University of Natural Resources & Life Sciences, with Johannes being from a family of wine producers and Reinhard being from a family of fruit growers. The 'Stin Gin' name is short for Styrian Gin, the region in south Austria where Stin Gin is distilled, and the gin is distilled with a base spirit made from Styrian apples and features 28 locally grown botanicals. The Stin Gin range also includes an Overproof edition at 57% ABV and a Sloe Gin.

Stin Gin (47% ABV)

  • Botanicals: 28 botanicals including juniper, coriander seeds, caraway seeds, cardamom, ginger, pepper, lemon, orange, elderflower. Base Spirit: Apple.​
  • Serving Suggestion: Gin & Tonic with a garnish of Lemon or Orange, or in a Gin Fizz or Basil Smash.
  • Tasting Notes: Coming soon
The Gin Guide Review: Coming soon

Also available from Stin Gin

  • Sloe Gin (28% ABV)
    • ​Stin Gin macerated for several weeks with sloes and sugar.
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  • Overproof Gin (57% ABV)
    • ​High ABV and unfiltered edition of Stin Gin.

Meet the Makers

"Our Styrian Dry Gin is produced strictly with London Dry Gin method. First, we macerate our alcohol with our 28 botanicals for a few days to allow the flavours to develop. We then distill the liquid and reduce it to drinking strength with Styrian spring water. If you produce a London Dry Gin like we do, you are not allowed to add additives or preservatives and we take this very seriously." - Johannes & Reinhard, Founders
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For more Austrian gins and distilleries in Austria, visit our Austrian Gin Guide (coming soon).
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