Unit 43 Distilling Co.
Based in Cape Town, Unit 43 Distillery launched in 2019 after two years of experimenting with different recipes.  The Unit 43 team built their own equipment, including the still, using mostly recycled materials. Five of the fifteen botanicals are gathered in the Fynbos, a belt of natural shrub and heath found in South Africa's Western Cape and Eastern Cape provinces.

Unit 43 Original Gin

  • The Gin Guide Awards: Best in Africa 2022; Contemporary Gin category - Winner 2022.
  • ​ABV: 43% (Base Spirit: Sugarcane)
  • Botanicals: 15 including juniper, coriander seeds, grains of paradise, allspice, cardamom, cinnamon, African wormwood, wild rosemary, buchu, salvia, confetti bush, almond, naartjie peel.
  • ​Buy: (£20 - £25) Direct from Unit 43 Gin Distilling Co.
Tasting Notes: Aromas of juniper, aromatic spice, citrus, and herbaceous and floral notes. Juniper, sweet citrus and savoury earthiness on the palate, with herbal notes. A finish of peppery spice leading into warming allspice and cinnamon.
Serving Suggestion / Garnish: Gin & Tonic with a garnish of Rosemary or Lemon, or in a Negroni or Martini.
The Gin Guide Review: Unit 43 Gin is a gin that excites the senses. It is distinctive while achieving botanical balance and a journey of flavour from initial top notes to the long, warming finish. Juniper is plentiful, fresh and almost herbal, alongside florals and herbaceous notes, sweet critus and aromatic, warm spice, with each element harmonising as well as having its own an identifiable presence. Sweet and savoury, fresh and warming, fruity and floral - Unit 43 Gin beautifully harmonises contasts with skill and personality. - Paul Jackson, 2022

Also Available from Unit 43 Distillery

 Unit 43 Oak Wooded Gin (43% ABV)
Unit 43's Oak Wooded Gin is distilled using a pot still and then aged using reclaimed oak wine staves.

Meet the Makers

"Our still, along with almost every other piece of equipment and furniture in the distillery was made by Bruno and I, using as much recycled and reclaimed material as possible. Our still is made from a combination of industrial bakery equipment and many, many copper geysers, and it works like a charm." - Jason Holtzhausen, Co-Founder
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For more distilleries and gins from South Africa, visit our South African Gin Guide.
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