About Abingdon Distillery
|
|
Abingdon London Dry Gin - Review
|
Meet the Maker
"All our recipes are distilled in our copper alembic pot still, Jenny, and we macerate the botanicals for 24 hours prior to going in the still. It is always a 1-shot method with no artificial colours or flavourings at all; making concentrates and diluting back isn’t part of our ethos - it somewhat takes out the fun of craft distilling." - Owner & Distiller, Jordan Morris
|
You Might Also Like...
For more gins from Oxfordshire Gins and Distilleries in Oxfordshire, visit our Oxfordshire Gin Guide.
For more gins from Oxfordshire Gins and Distilleries in Oxfordshire, visit our Oxfordshire Gin Guide.