Colombo No.7 Gin: Review & Tasting Notes
About Colombo Gin
The distillery is now run by Carl's grandson Amal, who joined the company to rebuild it after the 2004 tsunami. Amal decided to precisely recreate the wartime recipe with Langley Distillery in the UK amidst tightening alcohol production regulations in Sri Lanka. |
The Gin Guide Review
Colombo No.7 Gin has a wonderful history and it is testament to the original recipe that Amal decided to make no changes to it when reviving it. Whilst you might think that the inclusion of curry leaves could be dominating and pungent, Colombo No.7 is a deceptively complex, light and bright gin. Coriander seeds bring citrus notes that run throughout, with juniper, sweet cinnamon and liquorice, earthy angelica root, and a kick of warmth from the ginger. Colombo No.7 Gin in a G&T is the ideal accompaniment to spicy food, and can be garnished with citrus peel or a curry leaf. - Paul Jackson, 2016 |
Buy Colombo 7 Gin
|
Colombo Gin
Tasting Notes
NOSEBright & zesty spice,
with juniper & coriander |
PALATEJuniper-led & warming,
with earthy sweetness & citrus |
FINISHWarming & long, with coriander seed & liquorice
|
Meet the Maker
"Colombo No.7 was produced to this recipe nearly 70 years ago, along with Ceylon Arrack it completed the story of our brands – one of the reasons why we decided to revive the recipe." - Amal de Silva Wijeyeratne, Colombo Gin
|
You Might Also Like...
Also try Colombo Navy Strength Gin. And for more gins with a touch of spice, try Manchester Three Rivers Gin and Opihr Gin.