In The Gin Guide Awards 2018, Brindle Distillery's Sunshine Gin achieved the highest score from the judges in the Flavoured Gin category - so we caught up with the Lancashire based team to find out how it all came about, including:
In 2017, Dan Rose-Bristow - Owner and Managing Director of The Torridon hotel in Scotland - collaborated with Dunnet Bay Distillers to create a gin for The Torridon that was inspired by the surrounding landscapes. The Gin Guide caught up with Dan to find out more about the story, the gin and its botanicals, and how best to serve it.
As recently launched Pinckneys Gin hits the market, we caught up with founder Charlie Pinckney to find out all about the gin, the journey behind it, how best to serve it, and what other gins Charlie drinks!
At the end of 2017, The Gin Guide's Editor, Paul Jackson, travelled to Maison Villevert in Cognac, the stunning home of G'Vine Gin, to meet G'Vine's founder Jean-Sebastian Robicquet and to find out all about the gin and the stories behind their grape-based French gins.
Read on to discover the how this game-changing gin came about, how it was first created, the keys to it's growth and success, and why G'Vine's gins are name 'Floraison' and 'Nouaison'.
In a special edition of our 'Meet the Makers' series, we are delighted to have caught up with Desmond Payne, Master Distiller at Beefeater Gin, to find out all about his incredible career as he celebrates 50 years in the gin industry.
Read on to find out how Desmond got into gin, what his greatest achievements have been, & what he believes the future of the gin industry holds.
Following the launch of Rhein Gin from Germany, we caught up with co-founders Johannes Weigl and Tim Lamm to find out more. Including how it is made, what makes it different, how best to serve it, and also what makes Rhein Gin a truly juniper-led gin!
Also read The Gin Guide's tasting notes and review of Rhein Gin (coming soon).