Audemus Pink Pepper Gin - Review & Tasting Notes
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Pink Pepper Gin
Launched in 2013, Pink Pepper Gin is distilled in the living room of founder Miko Abouaf's house in the centre of Cognac. Unlike the Cognac producers that surround the town who use large copper stills, Audemus Spirits use glass vacuum stills having been originally inspired by the vacuum distillation setup of Sacred Spirits of London. This distillation method allows alcohol to boil at a lower temperature and therefore the process can be more sensitive to delicate botanicals and avoid overheating or stewing them. |
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The Gin Guide Review
Pink Pepper Gin is a full-bodied, contemporary and vibrant gin. Aromatic juniper, vanilla, honey, cardamom and pink peppercorns leap out on the nose and are all evident and well-balanced on the palate too, with a smooth, full mouthfeel and a lingering, warming finish. When mixed with tonic, Pink Pepper Gin is characterful and distinctive. Juniper, pink pepper and cardamom notes are elevated and lemon peel or grapefruit peel make for ideal starting points. Well worth trying in a Negroni for a contemporary twist on a classic. - Paul Jackson, 2019 |
Pink Pepper Gin
Tasting Notes
NOSEAromatic & vibrant with juniper, honey, vanilla & pink peppercorns.
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PALATE
Full-bodied, bright & subtly sweet, with vanilla, honey, pink peppercorns.
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FINISH
Lingering, with cardamom, vanilla, honey & tonka bean notes.
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Serving Suggestion
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Also try Pink Pepper Dry Gin from Audemus Spirits. For another gin featuring tonka beans try Bullards Gin. For more gins combining vanilla and pepper notes try Manchester Three Rivers Gin and X-Gin.
Also try Pink Pepper Dry Gin from Audemus Spirits. For another gin featuring tonka beans try Bullards Gin. For more gins combining vanilla and pepper notes try Manchester Three Rivers Gin and X-Gin.
