About Procera Gin
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Procera Gin was launched in 2019 by Nairobi Distillers in Kenya with the goal of showcasing African botanicals which are sourced from across the continent. While almost all other gins feature Common Juniper (juniper communis) alone, Procera Gin is the first gin to also use African Juniper (juniper procera) - the only species of juniper native to the southern hemisphere - which is harvested 70km from the distillery and gives Procera Gin its name. After the launch of Procera's flagship 'Blue Dot' gin, this was followed by the release of 'Green Dot' and 'Red Dot' editions. The distillery is home to their 230L Müller Pot Still and the bottles are hand-blown in Nairobi and capped with a hand-carved wooden stopper.
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Procera Gin - Blue Dot (44% ABV)
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Also Available from Procera Gin
Procera Gin - Red Dot
At 51% ABV Procera Red Dot haș been created specifically for use in classic gin cocktails such a Negroni, Red Snapper and Martinez, and has savoury, peppery and herbaceous character alongside juniper and citrus.
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Procera Gin - Green Dot
Procera Green Dot (47% ABV) uniquely only uses botanicals from the Procera tree, including juniper, foliage and bark, delivering earthy, leafy, vegetal, piney and nutty flavours.
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Meet the Makers
“My whole career I’ve been striving to make the perfect Martini gin. When we distilled that first handful of fresh, green Procera berries, I knew immediately that African juniper was going to change the world of gin.” - Master Distiller, Roger Jorgensen
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For gins from Africa, try Kianda Gin from Angola and Inverroche Gin from South Africa.
Also read our guide to South African Gin.
For gins from Africa, try Kianda Gin from Angola and Inverroche Gin from South Africa.
Also read our guide to South African Gin.