Sky Wave London Dry Gin - Review & Tasting Notes
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About Sky Wave Gin
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Sky Wave Gin was established in Bucknell, Oxfordshire and launched in 2018 by Andrew Parsons and Rachel Hicks. After creating a recipe while attending a gin making course, Andy ordered a 2 litre test still on the way home, and it is this original recipe that was developed and refined into Sky Wave London Dry Gin. The gin is distilled in a 50 litre pot still with a copper column and it combines 13 botanicals with water sourced from the Blenheim Palace aquifer which is just 10 miles from the distillery.
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The Gin Guide Review
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Tasting Notes
NOSEFresh citrus notes.
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PALATE
Crisp & smooth with juniper, citrus & spice.
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FINISH
Lingering, warm & spiced.
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Serving Suggestions
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Meet the Makers
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"As life-long gin fans always searching for the perfect gin, we attended gin
school purely for interest. However, we created such a fabulous recipe that even the Master Distiller was impressed, and all the other students wanted to drink our gin and not theirs! We thought that perhaps we had hit on something, and within a day had bought a still from Portugal and began researching licensing requirements. - Andrew Parsons & Rachel Hicks, Founders & Distillers |
You Might Also Like...
Also try Sky Wave Distillery's Liberation Gin, Navy Strength Gin and Raspberry & Rhubarb Gin.
For another gin from Oxfordshire try Keepr's Honey Gin.
Also try Sky Wave Distillery's Liberation Gin, Navy Strength Gin and Raspberry & Rhubarb Gin.
For another gin from Oxfordshire try Keepr's Honey Gin.
