What did you do before creating your Gin Agnes? Enzo, the creator of the gin and co-owner of Agnes Brand, had a diverse professional background before starting his venture. He was a male nurse, and in addition to his medical expertise, he also had experience managing his own farmhouse. This combination of skills and experience likely prepared him well for the challenges of starting and running a company. Maurizio, on the other hand, is a commercial agent of furnishing accessories. While his background may seem less directly relevant to the world of distilling, his experience in sales and marketing likely provided valuable insights and skills for promoting and growing the Agnes' brand. What made you decide to create your gin, and what's the inspiration behind it? Maurizio and Enzo's desire to create a unique business not only for them, but for their village too, that’s why they started to cultivate saffron. After experimenting with other liquors, they decided to pursue creating the king of the distillates: The Gin! Their passion and dedication to creating something special for their community has led to the creation of a unique product. What is the meaning and story behind the Gin Agnes brand name? The meaning and story behind our brand name is quite simple yet significant. Our brand name comes from the Greek word for "pure". We specialise in producing high-quality saffron, which is known for its purity and exceptional flavour. We are proud to say that all of our products are made with only a few ingredients to ensure the highest level of quality and authenticity. Our commitment to purity is reflected in every product we offer, and we believe that our brand name captures the essence of what we stand for. Can you tell us more about the distillery you work with and the distillation process? Enzo and Maurizio collaborate with Lottino Spirits, an artisan factory in the area, to produce their Agnes Gin. The gin is made using the technique of Rotary Evaporator, which is a modern distillation method that allows for greater control over the distillation process and results in a more refined and delicate product. Before the gin was released, there was an extensive phase of research and development to balance all the botanicals and flavours, particularly the taste of saffron, which is one of the key ingredients in the gin. The result is a unique and flavourful gin that has gained a following among gin enthusiasts. What is your ambition for Gin Agnes in the years to come? Enzo and Maurizio are excited to continue developing their brand and distillery in the coming years. Their ambition is to create a wide variety of products using saffron as a key ingredient, with a particular focus on producing exceptional gins. They are passionate about creating unique flavour profiles and using high-quality ingredients to make their spirits stand out. Enzo and Maurizio are committed to maintaining the high standards of craftsmanship and attention to detail that have helped their brand succeed, and they are eager to explore new opportunities for growth and innovation. What are your favourite ways to drink your gin? Enzo's favourite way to drink gin is the classic Gin and Tonic, as he finds it to be the best way to appreciate the full flavour of the gin. On the other hand, Maurizio's preferred way to enjoy gin is through the classic Italian cocktail, the Negroni, because he likes much the taste of bitter and herbal cocktails. Desert Island Gins: Which 3 gins would you take with you and why?
If your brand could collaborate with any person or brand in the world, who would it be and why?
What's next for you and Gin Agnes - any exciting plans? Enzo and Maurizio are already working on developing new flavored gin and liquors. The process of creating unique and innovative products can be both challenging and exciting, and they're dedicated to pushing the boundaries and delivering high-quality products to their clients. Partnering with local producers is a fantastic way to add a touch of authenticity and uniqueness to their products. By working with local producers, Enzo and Maurizio can source high-quality ingredients and showcase the unique flavors and characteristics of their local area. This can also help to support the local community and build strong partnerships with other businesses in the area. Last but not least, it is important to note our dedication to expanding the EVODIA project. This initiative entails that a portion of each purchase of Agnes liqueur or spirit will go towards acquiring Evodia Trees, also known as Honey Trees, to support the repopulation of bees. Bees are a symbol of vitality and abundance, and by promoting their resurgence, we aim to contribute to a thriving ecosystem. You Might Also Like...
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